Articles by

Siti Bane

Emerging from Africa's diverse culinary landscape, Siti Bane, in her mid-40s, epitomizes the essence of the continent's rich gastronomic heritage. As the Blog Editor for 70recipes, she marries tradition with modernity, inviting readers to experience the true flavors of Africa.

Zanzibar Curry Powder: The Melodious Blend of Island Spices

Zanzibar Curry Powder: The Melodious Blend of Island Spices Zanzibar Curry Powder epitomizes the rich culinary heritage of...

Matooke Enkoko: A Fusion of Banana and Chicken in Ugandan Cuisine

Matooke Enkoko: A Fusion of Banana and Chicken in Ugandan Cuisine Matooke Enkoko, translating to 'banana with chicken',...

Vegetarian Cooking with African Spices: Delicious Recipes to Try

Vegetarian Cooking with African Spices: Delicious Recipes to Try Introduction to African Spices in Vegetarian Cuisine Steeped in a...

Mitmita: The Fiery Flavor of Ethiopia

Discovering Mitmita: Ethiopia's Explosive Spice Mix The Composition and Intense Heat of Mitmita Mitmita, a cornerstone of Ethiopian cuisine,...

Kaleesa: Uganda’s Rich Red Kidney Bean Stew

Kaleesa, a traditional Ugandan red kidney bean stew, is a delicious, protein-rich dish that warms the soul....

The Art of Making Homemade African Spice Mixes

Welcome to the world of aromatic flavors and vibrant spices. Whether you're a seasoned home cook or...

Berbere: The Spicy Backbone of Ethiopian Cuisine

Exploring Berbere: Ethiopia's Signature Spice Blend The Ingredients and Flavor Profile of Berbere Berbere is the quintessence of Ethiopian...

Taste Truth: Cameroonian Cuisine

I've always believed that one can understand the soul of a culture through its food, and nowhere...

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