Articles by

Siti Bane

Emerging from Africa's diverse culinary landscape, Siti Bane, in her mid-40s, epitomizes the essence of the continent's rich gastronomic heritage. As the Blog Editor for 70recipes, she marries tradition with modernity, inviting readers to experience the true flavors of Africa.

Taste Truth: Zambian Cuisine

Let's cut through the chase and talk about Zambian cuisine, which frankly, doesn't often get the culinary...

Frango à Zambeziana Recipe From Mozambique

Discover Frango à Zambeziana: Mozambique's Culinary Gem When exploring the cuisine of Mozambique, one dish that immediately captures...

Taste Truth: Ugandan Cuisine

Let me tell you about Ugandan cuisine, folks—this is where the heart hits the palate with flavors...

Dholl Puri Recipe From Mauritius

Experience the Flavors of Mauritius with Dholl Puri: A Staple Street Food If you're intrigued by the diverse...

Taste Truth: Tanzanian Cuisine

The delicate dance of spice and smoke, the rhythm of the pestle pounding in the mortar, the...

Rfissa Recipe From Morocco

Unveiling Rfissa: A Flavorful Journey into Moroccan Cuisine When it comes to Moroccan food, Rfissa is a dish...

Taste Truth: South African Cuisine

Let's embark on a journey into the soulful belly of South African cuisine, shall we? This isn't...

Canjeero with Suqaar Recipe From Somalia

Journey to Somalia: Making Authentic Canjeero with Suqaar If you're looking for a culinary experience that combines the...

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