Articles by

Siti Bane

Emerging from Africa's diverse culinary landscape, Siti Bane, in her mid-40s, epitomizes the essence of the continent's rich gastronomic heritage. As the Blog Editor for 70recipes, she marries tradition with modernity, inviting readers to experience the true flavors of Africa.

African Food

Shiro Recipe From Seychelles

Taste the Tropics: Crafting Seychelles' Beloved Shiro Dish Shiro is a Seychellois culinary gem that brings together the...

Siti Bane - 01/02/2024

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African Food

Akoho sy Voanio (Chicken in coconut milk) Recipe From Madagascar

Discover Akoho sy Voanio: Madagascar's Culinary Gem of Chicken in Coconut Milk If you're looking to bring a...

Siti Bane - 01/01/2024

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African Food

Kapana with Oshifima Recipe From Namibia

Savor the Essence of Namibia: Kapana with Oshifima If you're looking to dive into the culinary culture of...

Siti Bane - 12/31/2023

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African Food

Chambo Fish with Nsima Recipe From Malawi

Experience Malawi Through Cuisine: Chambo Fish with Nsima One of the must-try dishes from the heart of Africa...

Siti Bane - 12/30/2023

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African Food

Basbousa Recipe from Libya

Introducing Basbousa: The Ultimate Guide to Making Libyan Semolina Cake If you've never tried Basbousa, you're in for...

Siti Bane - 12/29/2023

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African Food

Bunny Chow Recipe From South Africa

Discover South Africa's Culinary Gem: Making Authentic Bunny Chow Bunny Chow is an iconic South African fast food...

Siti Bane - 12/28/2023

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African Food

Taste Truth: Zimbabwean Cuisine

When it comes to Zimbabwean cuisine, you might not find it highlighted on the glossy pages of...

Siti Bane - 12/27/2023

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African Food

Egusi Soup Recipe From Niger

Unveil the Flavor of Niger: Authentic Egusi Soup Recipe Egusi Soup is a Nigerian culinary treasure that has...

Siti Bane - 12/27/2023

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Articles by

Siti Bane

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