Articles by

Siti Bane

Emerging from Africa's diverse culinary landscape, Siti Bane, in her mid-40s, epitomizes the essence of the continent's rich gastronomic heritage. As the Blog Editor for 70recipes, she marries tradition with modernity, inviting readers to experience the true flavors of Africa.

Traditional Food in Tanzania

Tanzania, a country located in East Africa, is known for its vibrant culture, stunning landscapes, and of...

Traditional Food of Senegal

Senegal, a vibrant country located in West Africa, is known for its rich culture, breathtaking landscapes, and,...

Tanzanian Cuisine: From Zanzibar Spices to Serengeti Plains

Welcome to Tanzania, a land of diverse landscapes, rich cultures, and a culinary scene that will leave...

The Art of Fermentation in Africa: Ancient Traditions, Modern Flavors

The Essence of Fermentation in Africa Fermentation is an ancient culinary technique that has been practiced in Africa...

Greening African Cuisine: The Continent’s Vegetarian and Vegan Legacy

The Vegan Legacy of African Cuisine African cuisine is renowned for its vibrant flavors, rich spices, and diverse...

Botswana’s Culinary Oasis: From the Kalahari to the Okavango

Botswana, a landlocked country in Southern Africa, is not only known for its breathtaking landscapes and diverse...

Mali’s Culinary Landscape: A Melody of Ancient Traditions and the Niger River

Mali, a landlocked country in West Africa, is renowned for its rich cultural heritage, vibrant music, and...

Algerian Cuisine: A Melange of Berber Traditions and Mediterranean Influences

Welcome to our blog post on Algerian cuisine, where we delve into the rich and diverse culinary...

Want to stay up to date with the latest news?

We would love to hear from you! Please fill in your details and we will stay in touch. It's that simple!