Articles by

Siti Bane

Emerging from Africa's diverse culinary landscape, Siti Bane, in her mid-40s, epitomizes the essence of the continent's rich gastronomic heritage. As the Blog Editor for 70recipes, she marries tradition with modernity, inviting readers to experience the true flavors of Africa.

Vegetarian Brik Recipe From Tunisia

Embarking on the Vegetarian Brik Journey from Tunisia Brik, a quintessential Tunisian dish, is a crispy pastry traditionally...

Vegetarian Jollof Rice Recipe From Ghana

Vegetarian Jollof Rice: A Staple Reinvented from Ghana Jollof rice is a vibrant, flavorful, and beloved dish across...

Vegetarian Tagine Recipe From Morocco

Embracing Moroccan Delights: The Vegetarian Tagine The Moroccan Tagine is a symphony of flavors and textures, traditionally laden...

Misir Wat (Red Lentil Stew) Recipe From Ethiopia

Exploring Ethiopian Flavors: Misir Wat (Red Lentil Stew) Misir Wat is a spicy red lentil stew that embodies...

Yassa Poisson Recipe From Senegal

Embark on a Culinary Adventure with Senegal's Yassa Poisson Yassa Poisson is a classic Senegalese dish that perfectly...

Jollof Rice Recipe From Nigeria

Discover Nigeria's Culinary Gem: Authentic Jollof Rice Jollof Rice is more than a dish; it's a cultural icon...

Akaro Recipe From Rwanda

Experience Rwanda's Culinary Heritage: How to Make Authentic Akaro Akaro is a quintessential Rwandan dish that has captivated...

Plasas Recipe From Sierra Leone

Savor Sierra Leone's Staple: Cooking the Perfect Plasas Plasas, a delightful stew of leafy greens and protein, represents...

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