Articles by

Siti Bane

Emerging from Africa's diverse culinary landscape, Siti Bane, in her mid-40s, epitomizes the essence of the continent's rich gastronomic heritage. As the Blog Editor for 70recipes, she marries tradition with modernity, inviting readers to experience the true flavors of Africa.

African Food

Couscous: North Africa’s Culinary Gem

Couscous is a testament to North Africa's rich culinary history, interwoven with tales of trade, migration, and...

Siti Bane - 09/29/2023

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African Food

Traditional Food in Egypt

Egypt, a land of ancient wonders and rich history, is not only known for its pyramids and...

Siti Bane - 09/28/2023

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African Food

Traditional Food of Morocco

Welcome to our blog post on the traditional food of Morocco! If you're a food lover and...

Siti Bane - 09/28/2023

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African Food

Traditional Food in South Africa

South Africa is a country known for its rich cultural heritage, stunning landscapes, and diverse culinary traditions....

Siti Bane - 09/27/2023

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African Food

Traditional Food in Zimbabwe

Zimbabwean cuisine is a vibrant and diverse reflection of the country's rich cultural heritage. Rooted in tradition...

Siti Bane - 09/27/2023

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African Food

Namibian Cuisine: A Mélange of Desert and Ocean Flavors

Namibia, a country known for its vast and arid desert landscapes, may not be the first place...

Siti Bane - 09/25/2023

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African Food

Egyptian Eats: Ancient Flavors, Modern Delights

Step into the vibrant streets of Egypt and let your taste buds embark on a culinary adventure...

Siti Bane - 09/25/2023

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African Food

Ugandan Cuisine: The Pearl of Africa’s Culinary Jewels

Uganda, often referred to as the "Pearl of Africa," is not just known for its stunning natural...

Siti Bane - 09/24/2023

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Articles by

Siti Bane

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