Articles by

Siti Bane

Emerging from Africa's diverse culinary landscape, Siti Bane, in her mid-40s, epitomizes the essence of the continent's rich gastronomic heritage. As the Blog Editor for 70recipes, she marries tradition with modernity, inviting readers to experience the true flavors of Africa.

African Food

Discover the Authentic Thieboudienne Recipe from Liberia: A Taste of West African Cuisine

Introduction to Thieboudienne: A traditional West African dish Thieboudienne is a delicious and flavorful traditional dish that originates...

Siti Bane - 10/03/2023

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African Food

Sadza with Nyama Recipe From Zimbabwe

There's a saying in Zimbabwe that "Sadza with Nyama is the heart of the meal," and this...

Siti Bane - 10/02/2023

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African Food

Cape Malay Curry Recipe

Introduction to Cape Verde cuisine Cape Verde, a vibrant archipelago off the coast of West Africa, is known...

Siti Bane - 10/02/2023

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African Food

Rolex Recipe From Uganda

Introduction to African Gastronomy African gastronomy is an exciting, diverse, and often under-explored realm of culinary art. Each...

Siti Bane - 10/01/2023

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African Food

Nshima with Ifisashi Recipe Zambia

Zambia, a landlocked nation in the heart of Southern Africa, offers an interesting culinary landscape that reflects...

Siti Bane - 10/01/2023

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African Food

Bobotie Recipe: A Traditional South African Dish

South Africa is a country rich in cultural diversity, and this is reflected in its vibrant culinary...

Siti Bane - 09/30/2023

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African Food

Authentic Tanzanian Recipes: Discovering Ugali na Maharage ya Nazi

Tanzanian cuisine is a vibrant and diverse blend of flavors influenced by various cultures and traditions. One...

Siti Bane - 09/30/2023

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African Food

Jollof Rice: The Heartbeat of West African Cuisine

Jollof Rice is more than just a dish; it's a symphony of flavors that tells the story...

Siti Bane - 09/29/2023

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Articles by

Siti Bane

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