Articles by

Siti Bane

Emerging from Africa's diverse culinary landscape, Siti Bane, in her mid-40s, epitomizes the essence of the continent's rich gastronomic heritage. As the Blog Editor for 70recipes, she marries tradition with modernity, inviting readers to experience the true flavors of Africa.

The Ultimate Ferni Recipe: A Taste of Equatorial Guinea in Your Kitchen

Equatorial Guinea is a small country located in Central Africa, with a rich and diverse culinary heritage....

Mastering the Art of the Eritrean Zigni Recipe: A Culinary Journey into Eritrea

As a passionate gastronome, there's nothing more exciting than exploring a fresh culinary landscape. Today, our gastronomic...

Mastering the Art of Doro Wat: A Comprehensive Guide to Ethiopia’s Signature Dish

Fascination with Ethiopian cuisine is on the rise, and at the heart of it lies the Doro...

Discover the Authentic Akeke Recipe from Benin

Akeke is a traditional delicacy from Benin that has been enjoyed for generations. This unique dish is...

Nyama Choma: A traditional recipe from Tanzania

The Heritage of Nyama Choma Nyama Choma, which translates to "grilled meat" in Swahili, is not just a...

From the Tropical Paradise: Authentic Dakhin Recipes from São Tomé and Príncipe

From the Tropical Paradise: Authentic Dakhin Recipes from São Tomé and Príncipe São Tomé and Príncipe is a...

Mutton Yassa Recipe From Mali: A Detailed Guide for Food Lovers

Introduction to Mutton Yassa Recipe Mali Mutton Yassa Recipe Mali, a quintessential West African dish, has gained immense...

Ivory Coast Aloco Recipe: Spiced Plantain Delight

Introduction to Aloco: A traditional dish from Ivory Coast Aloco, a traditional dish from Ivory Coast, is a...

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