Articles by

Siti Bane

Emerging from Africa's diverse culinary landscape, Siti Bane, in her mid-40s, epitomizes the essence of the continent's rich gastronomic heritage. As the Blog Editor for 70recipes, she marries tradition with modernity, inviting readers to experience the true flavors of Africa.

Prawns Recipe From Mozambique

Mozambican Prawns: Where Ocean Meets Spice In the realm of Mozambican culinary treasures, prawns hold a special place....

Galinha à Zambeziana (Chicken Zambeziana)

Galinha à Zambeziana: A Dance of Fire and Flavor Take a culinary voyage to the heart of Mozambique...

Xima Recipe From Mozambique

Xima: The Pillar of Mozambican Tables Embark on a culinary journey through Mozambique with Xima, a dish so...

Matapa a Cassava Leaf Stew Recipe From Mozambique

Matapa: Mozambique's Culinary Heartbeat At the intersection of tradition and taste in Mozambican cuisine, you'll find Matapa. A...

Tipo Tinto The Iconic Mozambican Rum

Tipo Tinto: A Mosaic of Heritage, Flavor, and Celebration Steeped in tradition and bursting with flavors that echo...

Cocada Amarela recipe From Mozambique

Embrace Mozambican Sweetness: Making Authentic Cocada Amarela Step into the world of Mozambican desserts with Cocada Amarela. This...

Experience Djibouti’s Culinary Delight: How to Perfect the Fat Rice Recipe at Home

Introduction to Djibouti's Culinary Heritage Djibouti, a small African nation nestled between Eritrea, Ethiopia, and Somalia, boasts a...

Mastering the Art of the Akboubou Recipe from Burkina Faso: A Comprehensive Guide

Introduction to Burkina Faso Cuisine Burkina Faso, a landlocked country in West Africa, offers a rich and diverse...

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