Articles by

Siti Bane

Emerging from Africa's diverse culinary landscape, Siti Bane, in her mid-40s, epitomizes the essence of the continent's rich gastronomic heritage. As the Blog Editor for 70recipes, she marries tradition with modernity, inviting readers to experience the true flavors of Africa.

Seswaa Recipe Botswana

Welcome to Botswana, the land of rich culture and culinary delights. In this article, we will explore...

Brik Recipe Tunisia

Indulge your senses with a taste of North Africa with our irresistible Brik Recipe from Tunisia. Bursting...

Savor the Authentic Flavors of Tanzania: Discover the Perfect Chapati with Nyama Choma Recipe

Introduction to Tanzanian cuisine Tanzanian cuisine is a delightful blend of flavors, spices, and cultural influences. From the...

Mastering the Boko Boko Harees: A Comprehensive Guide to Burundi’s Signature Recipe

If you're an avid food enthusiast like myself, you've probably come across a plethora of food cultures,...

Congo’s Culinary Gem: A Step-by-Step Guide to Making Fufu and Nkuku Soup

The culinary landscape of Congo is as rich and varied as its vast geography. From the bustling...

Mastering the Art of Kiliwili: An Authentic Recipe from Chad

Introduction to Kiliwili: A Traditional Dish from Chad As a culinary enthusiast, my desire to explore and master...

Piri-Piri: A True Staple in Mozambique

Piri-Piri: The Spice That Defines Mozambique In the world of flavors, few are as distinctive and universally recognized...

Variations of Piri Piri: A traditional dish from Mozambique

Piri-Piri Sauce: The Fiery Soul of Mozambique In the colorful culinary palette of Mozambique, the Piri-Piri sauce stands...

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