Articles by

Siti Bane

Emerging from Africa's diverse culinary landscape, Siti Bane, in her mid-40s, epitomizes the essence of the continent's rich gastronomic heritage. As the Blog Editor for 70recipes, she marries tradition with modernity, inviting readers to experience the true flavors of Africa.

African Food

Bunny Chow Recipe From South Africa

Bunny Chow: A Mouthful of South African History and Flavor Amidst the diverse culinary landscape of South Africa,...

Siti Bane - 10/19/2023

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African Food

Mahjouba Recipe From Algeria

Mahjouba: A Glimpse into Algeria's Culinary Treasures In the lively streets of Algiers, amidst aromatic spices and vibrant...

Siti Bane - 10/19/2023

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African Food

Sfenj Recipe From Morocco

Sfenj: Morocco's Answer to the Perfect Doughnut As dawn breaks over Moroccan towns, the air fills with the...

Siti Bane - 10/19/2023

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African Food

Ta’ameya Recipe From Egypt

Ta’ameya: Egypt's Signature Fava Bean Falafel In the bustling streets of Cairo, amidst the scent of spices and...

Siti Bane - 10/19/2023

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African Food

Kelewele Recipe From Ghana

Kelewele: Ghana's Flavor-Packed Plantain Treat As the sun sets in Ghana, street corners come alive with vendors frying...

Siti Bane - 10/19/2023

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African Food

Akara Recipe From West Africa

Akara: West Africa's Versatile Bean Fritter Roaming through West African markets in the cool mornings, you're bound to...

Siti Bane - 10/19/2023

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African Food

Suya: Nigeria’s Beloved Street Food

Suya: A Fiery Bite of Nigerian Culture Stepping onto the bustling streets of Nigerian cities at night, you're...

Siti Bane - 10/19/2023

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African Food

Shahan Ful Recipe Sudan

Indulge in the flavors of Sudan with our mouthwatering recipe for Shahan Ful. This traditional dish is...

Siti Bane - 10/19/2023

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Articles by

Siti Bane

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