Articles by

Siti Bane

Emerging from Africa's diverse culinary landscape, Siti Bane, in her mid-40s, epitomizes the essence of the continent's rich gastronomic heritage. As the Blog Editor for 70recipes, she marries tradition with modernity, inviting readers to experience the true flavors of Africa.

African Food

Tanzanian Pilau Recipe: Crafting the Spiced Swahili Rice Dish

Pilau, a fragrant rice dish, is a culinary gem that sparkles in the gastronomy of Tanzania. While...

Siti Bane - 10/22/2023

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African Food

Tanzanian Ugali Recipe: Making the Classic Maize Flour Dish

Ugali, a staple dish across many parts of Africa, holds a special place in the culinary landscape...

Siti Bane - 10/21/2023

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African Food

Discover the Authentic Taste of Swazi Sishwala: A Traditional Recipe from Eswatini

Introduction to Swazi Sishwala Swazi Sishwala is a delicious and traditional dish from the beautiful country of Eswatini,...

Siti Bane - 10/20/2023

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African Food

Bananas in Palm Oil Recipe From Gabon

Bananas in Palm Oil: A Symphony of Flavors from Gabon In the heart of Gabonese culinary tradition lies...

Siti Bane - 10/19/2023

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African Food

Brochettes Recipe From Cameroon

Brochettes: Savoring Cameroon on a Stick In the diverse culinary palette of Cameroon, Brochettes reign supreme. These skewered...

Siti Bane - 10/19/2023

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African Food

Beignets Recipe From Congo

Beignets: Congo's Answer to the Perfect Sweet Treat Every bite of a Congolese Beignet promises a burst of...

Siti Bane - 10/19/2023

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African Food

Boerewors Roll From South Africa

Boerewors Roll: The Ultimate South African Street Food When it comes to iconic South African flavors, the Boerewors...

Siti Bane - 10/19/2023

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African Food

Vetkoek Recipe From South Africa

Vetkoek: The Golden, Crispy Delight of South Africa From the vibrant streets of Johannesburg to serene South African...

Siti Bane - 10/19/2023

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Articles by

Siti Bane

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