Articles by

Siti Bane

Emerging from Africa's diverse culinary landscape, Siti Bane, in her mid-40s, epitomizes the essence of the continent's rich gastronomic heritage. As the Blog Editor for 70recipes, she marries tradition with modernity, inviting readers to experience the true flavors of Africa.

Chai ya Tangawizi Recipe: Brewing Tanzanian Ginger Tea

The Heritage of Chai ya Tangawizi: Ginger Tea Chai ya Tangawizi, a potent ginger tea, is a comforting...

Dawa Cocktail Recipe: Crafting Tanzanian’s Medicinal Drink

The Heritage of Dawa: The Medicine Cocktail Dawa, which means "medicine" in Swahili, is a cocktail known for...

Discover the Spiciest African Dishes: Which Ones to Try?

Discover the Spiciest African Dishes: Which Ones to Try? From the fiery flavors of West African soups to...

Vitumbua Recipe: Making Tanzanian Swahili Rice Pancakes

Vitumbua, delicate and flavorful rice pancakes, are a beloved breakfast staple and snack across the Swahili coast....

Kashata Recipe: Making East African Coconut & Groundnut Delights

The Heritage of Kashata: Coconut or Groundnut Delight Kashata is a sweet, delectable treat hailing from the East...

Maandazi: A traditional recipe from Tanzania

The Heritage of Maandazi: The Swahili Doughnut Maandazi, often referred to as the "Swahili Doughnut," is a beloved...

How to Make Authentic African Stews: A Step-by-Step Guide

Understanding Authentic African Stews African stews are a celebration of flavors, culture, and history. These stews, varied and...

Tanzanian Biryani Recipe: Swahili-Style Aromatic Rice & Meat

The Heritage of Tanzanian Biryani Biryani in Tanzania is a tale of culinary fusion, blending Indian influences with...

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