Articles by

Siti Bane

Emerging from Africa's diverse culinary landscape, Siti Bane, in her mid-40s, epitomizes the essence of the continent's rich gastronomic heritage. As the Blog Editor for 70recipes, she marries tradition with modernity, inviting readers to experience the true flavors of Africa.

Bamia: Celebrating the Tanzanian Okra Stew

Understanding Bamia's Place in Tanzanian Cuisine Bamia is a flavorful okra stew that holds a cherished spot in...

Maharage ya Nazi: Embracing Beans in Coconut Sauce

The Culinary Tale of Maharage ya Nazi Maharage ya Nazi, literally translating to "beans in coconut," is a...

Mchicha: A Symphony of Spinach and Peanut Curry

Journey Through Mchicha's Origins Mchicha, a rich and hearty Tanzanian dish, showcases spinach's earthy flavors accentuated by the...

Samaki wa Kupaka: Reveling in Fish with Coconut Sauce

Delving into the Origins of Samaki wa Kupaka Samaki wa Kupaka, which translates to "fish smeared with sauce,"...

Best African Street Foods: What to Eat & Where to Find Them

Introduction to African Street Food Street food is more than just a meal; it's an experience. Across the...

Top 10 African Dishes Everyone Should Try

Top 10 African Dishes Everyone Should Try Africa, a continent bursting with a tapestry of cultures and histories,...

Mishkaki: The Essence of Tanzanian Skewers

Mishkaki's Culinary Journey Mishkaki, reminiscent of kebabs, is Tanzania's answer to the world's love for grilled meat skewers....

The Allure of Uji: The Millet Porridge Drink

Unveiling Uji's Roots Uji, a smooth millet porridge drink, is a staple in many East African households. Its...

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