Articles by

Siti Bane

Emerging from Africa's diverse culinary landscape, Siti Bane, in her mid-40s, epitomizes the essence of the continent's rich gastronomic heritage. As the Blog Editor for 70recipes, she marries tradition with modernity, inviting readers to experience the true flavors of Africa.

Nems: Africa’s Flavorful Spring Roll Spin

Diving into the Crispy Layers of African Culinary Art Nems, often associated with Vietnamese spring rolls, have found...

Authentic Basbousa: Egyptian Semolina Cake Delight

Introduction to the Authentic Basbousa Get ready to tantalize your taste buds with the sweetness of the Middle...

Authentic Egyptian Baklava Recipe – A Sweet Traditional Delight

Introduction to the recipe Welcome to the delectable world of Egyptian Baklava, a sweet pastry loved by many...

Molokhia: A Unique Green Soup Full of Flavor and History

Introduction to the Recipe If you're looking to expand your culinary horizons with a nutritious and savory dish,...

How to Make Koshari – The Ultimate Egyptian Street Food Delight

Introduction to the recipe Capture the essence of Egyptian street food by making delectable Koshari at home! Known...

Thieboudienne: Senegal’s Signature Dish

Savoring the Flavors of Senegal Thieboudienne (often pronounced as "cheb-o-jin"), also known as Ceebu Jën, is a classic...

Bissap: A Sip of Senegal’s Hibiscus Heaven

Embarking on a Vibrant Senegalese Beverage Experience Bissap, renowned for its deep red hue and refreshing taste, is...

Ndambe: The Bean Stew

A Hearty Embrace from Senegal's Kitchens Ndambe, a rich and flavorful bean stew, is a testament to Senegal's...

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