Articles by

Siti Bane

Emerging from Africa's diverse culinary landscape, Siti Bane, in her mid-40s, epitomizes the essence of the continent's rich gastronomic heritage. As the Blog Editor for 70recipes, she marries tradition with modernity, inviting readers to experience the true flavors of Africa.

African Food

Braaivleis: The Quintessential South African BBQ Experience

Introduction to Braaivleis Step into the heart of South African culture with...

Siti Bane - 11/09/2023

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African Food

Dibi: The Savory Sensation of West African Street Grills

Introduction to Dibi Discover Dibi, the quintessential street food of West Africa,...

Siti Bane - 11/09/2023

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African Food

Maafe: Savoring the Rich Peanut Stew of West African Cuisine

Introduction to Maafe Immerse yourself in the savory world of Maafe, a hearty...

Siti Bane - 11/09/2023

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African Food

The Vibrant Role of Ginger in African Cooking Traditions

Unveiling the Zesty Secrets of Ginger in African Cuisine Welcome to a spice odyssey...

Siti Bane - 11/09/2023

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African Food

Chapati: Unleashing the Flavors of Africa’s Beloved Flatbread

Introduction to Chapati Welcome to the world of Chapati, a delectable flatbread that has become a staple in...

Siti Bane - 11/09/2023

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African Food

Accara (or Akara): Black-eyed Pea Fritters

Savoring the Crunch of West Africa Accara, delicious black-eyed pea fritters, reigns as a popular street food in...

Siti Bane - 11/09/2023

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African Spices

African Spices List: Essential Herbs for Your Pantry

Welcome to the vibrant and flavorful world of African cuisines, where spices and herbs not only tantalize...

Siti Bane - 11/08/2023

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African Food

Chicken Yassa: A traditional recipe from Senegal

A Poultry Delight with a Senegalese Twist Chicken Yassa, hailing from Senegal, is a tangy and flavorful dish....

Siti Bane - 11/08/2023

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