Articles by

Siti Bane

Emerging from Africa's diverse culinary landscape, Siti Bane, in her mid-40s, epitomizes the essence of the continent's rich gastronomic heritage. As the Blog Editor for 70recipes, she marries tradition with modernity, inviting readers to experience the true flavors of Africa.

Innovative Uses of African Spices in Baking: Sweet Meets Spicy

Embark on a culinary adventure where the aromatic allure of African spices transforms traditional baking into an...

Ginger Juice: Africa’s Zesty Beverage Gem

An Elixir of Vitality and Tradition Ginger juice, brimming with zest and vigor, is a favorite across many...

Discovering the Rich World of Cumin

Introduction to Cumin: A Spice with Ancient Roots The Historical Significance of Cumin Cumin's story in human civilization is...

Low-Sodium Cooking with African Spices: Flavorful Heart-Healthy Recipes

Low-Sodium Cooking with African Spices: Flavorful Heart-Healthy Recipes Welcome to the world of vibrant flavors and healthful eating,...

Palm Wine: From Tree to Glass

A Liquid Legacy from African Palms Palm Wine, commonly known as "Toddy," is a traditional alcoholic beverage savored...

Exploring Coriander’s Essence in African Cuisine

Introduction to Coriander: A Fragrant Journey The Historical Roots of Coriander in Africa Coriander's journey to Africa is as...

Mastering the Art of African Spice Rubs for Grilling

An African barbeque is not merely about the grilling; it's a ritual, a celebration of flavors that...

Chura (Fermented Millet Porridge)

Savoring the Earthy Richness of Millet Chura, a cherished fermented millet porridge, is a staple breakfast dish in...

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