Articles by

Siti Bane

Emerging from Africa's diverse culinary landscape, Siti Bane, in her mid-40s, epitomizes the essence of the continent's rich gastronomic heritage. As the Blog Editor for 70recipes, she marries tradition with modernity, inviting readers to experience the true flavors of Africa.

Fataya: Senegal’s Golden-Fried Treasure

Embarking on a Flavorful Senegalese Journey Fataya, often likened to the empanada, is one of Senegal's most prized...

The Vibrant World of Turmeric in African Cuisine

Unveiling Turmeric: A Spice of Many Wonders Welcome to the vibrant world of turmeric, a spice as rich...

African Spices and Skin Care: Natural Beauty Secrets Unveiled

Introduction to African Spices in Skin Care Africa, a land renowned for its vibrant cultures and ancient traditions,...

Soupou Kandia: The Okra Soup

Indulging in the Silky Textures of West Africa Soupou Kandia stands out as one of West Africa's most...

Exploring the Fusion of African Spices in Asian Cuisine

Discover the vibrant fusion of African spices intermingling with the bold flavors of Asian cuisine as we...

Transform Your Cooking With The Richness Of African Paprika

The Origins and Cultural Significance of Paprika in African Cuisine A Brief History: Paprika's Journey to Africa Paprika's journey...

Senegalese Fish Yassa Recipe

Diving into the Coastal Flavors of Senegal Fish Yassa, an adaptation of the beloved Chicken Yassa, stands as...

The Versatile World of Cayenne Pepper

Introduction to Cayenne Pepper: A Spicy Staple Worldwide Renowned for its fiery heat and bright red hue, cayenne...

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