Articles by

Siti Bane

Emerging from Africa's diverse culinary landscape, Siti Bane, in her mid-40s, epitomizes the essence of the continent's rich gastronomic heritage. As the Blog Editor for 70recipes, she marries tradition with modernity, inviting readers to experience the true flavors of Africa.

Grilled Oysters from Joal-Fadiouth

Tasting the Ocean's Bounty in Senegal Joal-Fadiouth, a picturesque coastal town in Senegal, boasts a rich seafood tradition,...

The Best African Spices for Meat Lovers: A Flavorful Guide

Introduction to African Spices for Meat Dishes Welcome to the vibrant world of African spices - an essential...

Mafé: West Africa’s Peanut Stew Delight

A Culinary Embrace from West Africa Mafé, also known as Groundnut Stew or Peanut Soup, is a beloved...

Discovering Cinnamon: A Staple in North African Kitchens

The Unique Flavor Profile of Cinnamon Cinnamon, renowned for its sweet and warm flavor, is a quintessential spice...

African Spice-Inspired Cocktails: Mixing Traditional Flavors in Modern Drinks

Introduction to African Spices in Mixology As the culinary world embraces global flavors, the mixology scene is no...

Dibi: West Africa’s Grilled Delight

The Charm of Charred Flavors from West Africa Dibi is a popular West African dish, especially cherished in...

Gluten-Free Cooking with African Spices: Delicious and Safe Recipes

Embrace the vibrant tapestry of flavors with Gluten-Free Cooking using African Spices. Whether you have celiac disease,...

Cardamom Uncovered: An Exotic Spice of Africa

The Essence of Cardamom: Flavor and Aroma Profile Cardamom, a cornerstone of African cuisine, is celebrated for its...

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