Articles by

Siti Bane

Emerging from Africa's diverse culinary landscape, Siti Bane, in her mid-40s, epitomizes the essence of the continent's rich gastronomic heritage. As the Blog Editor for 70recipes, she marries tradition with modernity, inviting readers to experience the true flavors of Africa.

African Spices in Desserts: Sweet and Spicy Recipe Ideas

Introduction to the Fusion of African Spices in Desserts Delve into the aromatic world where the bold flavors...

Allspice: The Versatile Spice of African Cuisine

Discovering Allspice: A Spice that Bridges Flavors The Unique Taste of Allspice: Warmth and Complexity Allspice, often described as...

Sukuma Wiki: Uganda’s Vibrant Collard Greens Dish

Sukuma Wiki, which translates to 'push the week', is a flavorful East African dish made primarily from...

How to Grow and Harvest Your Own African Spices at Home

Introduction to Home Gardening with African Spices Embarking on the journey of home gardening is not only fulfilling...

Fenugreek: The Distinct Flavor of Ethiopian Cuisine

The Flavor Profile of Fenugreek: Bitter yet Aromatic Fenugreek, an integral spice in Ethiopian cuisine, is known for...

Malwa Brew: Uganda’s Traditional Fermented Drink

Malwa, a traditional Ugandan fermented beverage, offers a unique taste of East African hospitality and camaraderie. Made...

African Spices and Weight Loss: Facts You Should Know

Fusing African spices into your diet can be a delightful and health-conscious decision. Recipes such as Moroccan-spiced...

Beginner’s Guide to Pairing Wine with African Spice-Infused Dishes

Embarking on a vinous journey through the bold and aromatic world of African culinary traditions offers a...

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