Articles by

Siti Bane

Emerging from Africa's diverse culinary landscape, Siti Bane, in her mid-40s, epitomizes the essence of the continent's rich gastronomic heritage. As the Blog Editor for 70recipes, she marries tradition with modernity, inviting readers to experience the true flavors of Africa.

Ras el Hanout: The Quintessence of Moroccan Spice Artistry

Unveiling Ras el Hanout: A Symphony of Spices The Composition and Flavor Profile of Ras el Hanout Ras el...

Nile Perch Recipe: Savoring East Africa’s Freshwater Delight

Nile Perch, native to the Nile River, stands as one of Africa's largest freshwater fish and a...

Quick and Healthy Meals Using African Spices

Quick and Healthy Meals Using African Spices Welcome to the flavorful world of African spices where health meets...

Saffron: The Luxurious Spice of North African Cuisine

Saffron Unveiled: A Spice Like No Other Understanding Saffron: From Color to Flavor Saffron, often revered as the most...

Ugandan Rolex Recipe: The Quintessential Street Food Guide

A beloved Ugandan snack, the Rolex is more than just a watch; it's a tasty rolled chapati...

The Ultimate Guide to Storing and Preserving African Spices

The Ultimate Guide to Storing and Preserving African Spices Introduction to the Importance of Proper Spice Storage African spices...

African Bird’s Eye Chili (Piri Piri): The Fiery Flavor of Southern African Cuisine

Unpacking the Heat: African Bird's Eye Chili Explained African Bird's Eye Chili: A Profile of Its Intense Heat African...

Posho: Uganda’s Beloved Staple Side Dish

Posho: Uganda's Beloved Staple Side Dish Posho, also known as Ugali in some parts of East Africa, is...

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