Articles by

Siti Bane

Emerging from Africa's diverse culinary landscape, Siti Bane, in her mid-40s, epitomizes the essence of the continent's rich gastronomic heritage. As the Blog Editor for 70recipes, she marries tradition with modernity, inviting readers to experience the true flavors of Africa.

Musuga: Uganda’s Heartwarming Black-Eyed Pea Stew

Musuga, a traditional Ugandan stew made from black-eyed peas, is a hearty and flavorful dish that brings...

Easy African Spice Recipes for Busy Weeknights

Welcome to a world where vibrant flavors meet convenience. Our guide to Easy African Spice Recipes is...

Dukkah: A Taste of Egypt’s Rich Culinary Heritage

Dukkah Uncovered: An Egyptian Culinary Treasure Dukkah, a blend that has echoed through the bustling alleys and gentle...

Ugandan Luwombo Recipe: A Deep Dive into Traditional Stew Cooking

Luwombo, a traditional Ugandan stew, is an epitome of the rich culinary artistry of East Africa. A...

The Best African Spices for Vegan Cooking: A Flavorful Guide

Embracing African Spices in Vegan Cuisine Exploring the vibrant traditions of African cuisine can transform the vegan kitchen...

Harissa: The Heart of Tunisian Spice

Harissa Defined: A Tunisian Culinary Staple The Ingredients and Preparation of Harissa Harissa is a fiery, aromatic chili paste...

Ugandan Matooke Recipe: Authentic Cooking Guide

Matooke, also known as matoke, ibitoke, or bananas of the cooking type, stands as one of Uganda's...

African Spices as Natural Remedies: Traditional Uses and Benefits

Embracing African Spices in Vegan Cuisine Exploring the vibrant traditions of African cuisine can transform the vegan kitchen...

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