Articles by

Lani Tama

Hailing from the enchanting realms of Oceania, Lani Tama, in her mid-40s, embodies the vibrant tapestry of the region's culinary traditions. As the Blog Editor for 70recipes, Lani weaves together the ancient flavors and modern nuances of Pacific cuisine. Embark on a flavorful voyage with Lani, celebrating Oceania's rich gastronomic legacy.

Laplap: The Flavorful Heartbeat of Vanuatu Cuisine

Laplap, an embodiment of the rich culinary traditions of Vanuatu, is a delectable dish that fuses root...

Top 10 Must-Try Dishes of Oceania

1. Pavlova - A Sweet Meringue Delight What is Pavlova? Pavlova is an iconic dessert in Oceania, particularly beloved...

Bully Beef Stir Fry: Nauru’s Savory Fusion of Tradition and Modernity

Bully Beef Stir Fry, with its mix of hearty beef, fresh vegetables, and tantalizing spices, offers a...

Poi: The Traditional Fermented Pudding from Root Vegetables

Introduction to Poi Understanding the Cultural Significance of Poi Poi has long been a staple food in the Hawaiian...

Kokoda: Fiji’s Zesty Raw Fish Delight Infused with Coconut

Kokoda: Fiji's Zesty Raw Fish Delight Infused with Coconut With every bite of Kokoda, you're transported to the...

Bokbok: Discovering the Sun-Dried Fish Specialty

Introduction to Bokbok The Cultural and Historical Relevance of Bokbok Bokbok is an age-old tradition with deep cultural and...

Ika Mata: The Cook Islands’ Citrus-Infused Raw Fish Delicacy

Ika Mata: The Cook Islands' Citrus-Infused Raw Fish Delicacy With the turquoise lagoons of the Cook Islands as...

Spam in Oceania: What is Made of This Beloved Ingredient in Island Cuisine

Introduction to Spam's Popularity in Oceania Understanding Spam's Place in Oceanian Food Culture Spam’s prevalence in Oceanian cuisine is...

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